If you want to use a festive presentation for a healthy platter, take a look at this Christmas tree from BettyCrocker.com. I love the combination of the vegetables – and the cauliflower as snow!! This recipe includes a recipe for a dip to go with the veggies.
A broccoli and tomato “tree” with pretzel “trunk” and cauliflower “snow” are delicious dippers for a cool and creamy dip.
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks
See the full article on BettyCrocker.com for how to assemble the tree and the recipe for a creamy herb dip.
Image from the same article.