An apple – or two – a day…

 

I know we can get apples all year round, but I think September and October are when they’re at their best! It also reminds me of apple-picking when I was little – I know, very nostalgic 😉

Did you know that October is National Apple Month?

However, I thought I’d pass on some interesting apple information, and a guide to different types of apples, and their best uses. It’s from USApple.org – and there’s tons more information on the site if you want to know just about anything about apples – recipes, health facts, history – you name it!

From the Orchard to your Table

Orchard Life & A−peel−ing Facts

Apples are grown in every state in the continental United States. Top-producing states include Washington, New York, Michigan, Pennsylvania, California and Virginia.

The largest U.S. apple crop on record, of 277.3 million cartons, was harvested in 1998. An estimated 7,500 U.S. apple growers manage orchards covering 379,000 acres, trailing only oranges and grapes in the amount of U.S. acreage committed to fruit production.

In 2008, the average U.S. consumer ate an estimated 16.4 pounds of fresh-market apples and 33.3 pounds of processed apples, for a total of 49.8 pounds of fresh apples and processed apple products.

Almost sixty five percent of the 2008 U.S. apple crop was eaten as fresh fruit, while 34.5 percent was processed into apple products, and 1 percent was not marketed. Of the 34.5 percent of the crop that was processed, 15.7 percent was used in juice and cider; 2.1 percent was dried; 2.1 percent was frozen; 12.2 percent was canned and 1.1 percent was fresh slices. Other uses include the making of baby food, apple butter or jelly, and vinegar.

Exports of fresh-market apples from the 2008 crop totaled an estimated 40 million bushels, or 27 percent of the total U.S. fresh-market crop. Imports in that same year totaled an estimated 9.9 million bushels, resulting in a positive balance of fresh-apple trade.

Exports of U.S. apples have increased over the past decade, due to liberalization of export markets, increased disposable income in developing countries, and substantial industry export promotion efforts. Leading markets for U.S. apples include Mexico, Canada, Taiwan, Malaysia, Indonesia, Hong Kong, United Kingdom, India, United Arab Emirates, and Saudi Arabia.

See next page for Apple Variety Guide.

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