But (drumroll please) the winner for me is Marc Vetri's Rustic Italian Food. Every one of his Philadelphia restaurants puts out the sort of Italian food that I want to eat all of the time: simple and elegant, with big, true flavors that showcase not only his passion for all things Italian but also do justice to the top tier ingredients that he sources. Rustic Italian Food is a guide for home cooks to replicate Vetri's unique and really wonderful take on Italian cooking at home. His Rigatoni with Swordfish, Tomato, and Eggplant Fries really is what Sicilian food is all about. Vetri just gets it."—Caroline Russock, Cook the Book editor
"Cooking with Italian Grandmothers is so much more than a cookbook. I read it cover to cover, enthralled by the stories of these women; their lives and their food. And the dishes are just what you'd expect: earthy, comforting, delicious. Favorite dish: spaghetti con pomodori scoppiati (spaghetti with burst tomatoes). This recipe pulls off that Italian magic trick where a recipe with almost no ingredients tastes deliciously complex. The key is searing whole and halved cherry tomatoes over high heat until they burst. Their juice, along with pureed sun-dried tomatoes, olive oil, and garlic, form a simple summer sauce."—Carrie Vasios, Sweets Editor
I'm going to have to go with the classic Silver Spoon book. Yes, it's got a lot of problems—the recipes are maddeningly under-detailed and under-tested. The instructions rely on vague timings instead of specific visual cues (how do I know my Coda Di Rospo Con Salsa D'Acciughe looks the way it's supposed to after baking for 30 minutes? What if my half lemon has less juice than yours?). There aren't a whole lot of pretty pictures, nice illustrations, or clear instructions on how to select ingredients, implement techniques, or any of the other details that make for a great, informative cookbook. What it does have, on the other hand, is a ludicrously comprehensive index (over 3,000 recipes) that spans throughout Italy. I'd never rely on it for a usable recipe, but as a database for ideas and as an encyclopedia on Italian dishes, it can't be beat."—J. Kenji Lopez-Alt, Chief Creative Officer

Mario Batali has stated his belief that, for Italians, the best cooking is done at home, not in restaurants. This cookbook is full of recipes that can be prepared at home. It heavily emphasizes pasta, which Mario believes holds the most importance in Italian cooking. Other chapters include meats, fish, and vegetables. The simplicity of the recipes makes this book good for beginners.
Enjoy our  Grandma's files for the most Original and Traditional Italian Food  and Cuisine. Our collection includes:  Pasta dishes, Soups, Desserts, Cookies, Fish, Meat and all the traditional Italian Holiday recipes prepared by our Nonne, our Grandmothers, who are the keepers of the most treasured traditions.  It is like getting Free Italian Cooking lessons at your own pace. So, please become a member of La Famiglia  and immediately have  access to all the Best Italian Recipes. By joining La Famiglia  we can also keep you informed of all new events and offers going on at Cooking with Nonna!!! Remember, when it comes to Italian Food... there is no higher authority than Nonna!
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