Mario Batali has stated his belief that, for Italians, the best cooking is done at home, not in restaurants. This cookbook is full of recipes that can be prepared at home. It heavily emphasizes pasta, which Mario believes holds the most importance in Italian cooking. Other chapters include meats, fish, and vegetables. The simplicity of the recipes makes this book good for beginners.
Il timballo del gattopardo – Sicilian pie; pastry dough baked with a filling of penne rigata, Parmesan, and bound a sauce of ham, chicken, liver, onion, carrot, truffles, diced hard-boiled egg and seasoned with clove, cinnamon, salt and pepper. Gattopardo (the Serval) makes reference to the arms of the Lampedusa family and Giuseppe Tomasi di Lampedusa’s well-known novel Il Gattopardo, not the contents of the dish.
Choosing favorites from your cookbook collection is a bit like choosing a favorite child, but here at Serious Eats, we will take just about any opportunity to talk about awesome sources for recipes. Here are 10 of our favorite Italian cookbooks—books that introduced us to some of our favorite dishes to cook at home. (Warning: acquiring these books is likely to increase your pasta cravings.)
When most Americans think of Italian food, spaghetti with meatballs and pizza come to mind. However, they’re generally unaware that Italy has a very diverse selection of choices. Many of these exotic recipes and techniques are available in books at any major bookstore. Traditional Italian cookbooks often contain detailed directions and color photographs useful for teaching authentic methods to cooks with any level of experience.

Choosing favorites from your cookbook collection is a bit like choosing a favorite child, but here at Serious Eats, we will take just about any opportunity to talk about awesome sources for recipes. Here are 10 of our favorite Italian cookbooks—books that introduced us to some of our favorite dishes to cook at home. (Warning: acquiring these books is likely to increase your pasta cravings.)
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