Dining is of course analogous to social time in Italy. It is a time when friends and family get together to tell stories and joke and enjoy one another’s company as well as enjoy great food. Whether you are interested in finding the best places to dine when in Italy, want to learn more about the history of Italian food, or hope to add some new Italian recipes to your repertoire, you are looking in the right place, right here at Made-In-Italy.com
Marcella Hazan wrote this book based on her master classes and gives a wealth of tips and information on Italian cooking techniques and philosophies. There are 120 recipes that allow the reader ample opprtunity for practice. Hazan’s style is eloquent, if at times blunt, and makes the book a pleasure to read. This is the book for anyone who wants to learn why a recipe works, instead of just following simple directions on a page.
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
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