"This might look like your run-of-the-mill glossy celebrity chef vanity cookbook. But instead it's a collection of simple, utterly doable recipes, mostly culled from the menu of Batali's casual pizza and pasta joint Otto. The best recipes here are the vegetable antipasti, which have always been my favorite selections on Otto's menu. Favorite dish: Black Kale with Ricotta. A handful of hearty, virtuous ingredients offset by the rich, creamy cheese. And it works just fine with regular kale."—Ben Fishner, Support
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