Best Italian Recipes- Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others - that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers.
In Venice, the restaurateur behind Polpo, Russell Norman, explores the simplicity and wonder of Venetian home cooking across the seasons, from Grilled Spring Vegetable Pizza to a wintry Slow Roasted Veal Shin. Interspersed between 130 inspiring and accessible recipes for everything from pizza, pasta, risotto, meat dishes and plenty of seafood, as well desserts and authentic cocktails, you'll find notes on Russell's favourite markets, suppliers and places to visit, complete with stunning photography of this beautiful city. This book will give you serious wanderlust.
COMMENTSGeorge Miller had rightly said, "The trouble with eating Italian food is that two or three days later you're hungry again". A four-course meal is served with a variety of 400 types of cheese, and every bite speaks of its origins from the 4th century BC. Did you know that Italians are known to take their food very seriously? The lunch hour is the most important meal of the day. It starts with antipasti (before the meal) like cheese, olives, salad etc. The main course mostly comprises of the most popular Italian recipe pasta or risotto. Fact: There are more than 600 shapes of pasta produced across the world.

Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar) and Aceto Balsamico Tradizionale di Reggio Emilia (Balsamic vinegar) – very precious, expensive and rare sweet, dark, sweet and aromatic vinegar, made in small quantities according to elaborated and time consuming procedures (it takes at least 12 years to brew the youngest Aceto Balsamico) from local grapes must (look for the essential "Tradizionale" denomination on the label to avoid confusing it with the cheaper and completely different "Aceto Balsamico di Modena" vinegar, mass-produced from wine and other ingredients
Best Italian Recipes- Italian food is one of the few global cuisines that Indians are truly obsessed with. Italian food regularly features on the dining tables of most urban Indian households, and more often than not, we fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian dishes in veg or non-veg, from when it comes to pasta - penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others - that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers.
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