The ultimate Italian dish has to be this recipe of Lasagna. A secret to the best lasagna recipe lies in the perfectly made, home made bolognese sauce and this bacon and lamb lasagna boasts of a delicious one! Loaded with parmesan cheese and layered with a mix of vegetables, bacon strips and minced lamb, this lasagna recipe is nothing short of perfect.
This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good Italian home cook. This one boats of being among the original Italian recipes of pasta. easy and quick, this pasta recipe can be made under half an hour. Serve as a breakfast, pack for kid's tiffin or savour as an evening snack. You can even cook this for a casual and lazy dinner and pair this up with red wine.
"The books that guide you in your very first steps of learning to cook, that help you overcome fears and fall in love with the process, always earn a special place on the shelf. So it is with Cucina Rustica, the book that taught me that a recipe called Spaghetti with Oil and Garlic (the very first Dinner Tonight column I wrote) could be the most delicious thing in the world, and that most recipes would probably improve if you took out a few ingredients. This is a general lesson of Italian cooking that has informed the way I choose recipes. Yet while Cucina Rustica's recipes suggest simplicity, they are pitched perfectly between approachable and challenging. So I've never been bored cooking from it.
Perhaps one of the simplest dishes in the book, but the one I revisit the most, is the whipped sheep's milk ricotta. You can make this in your sleep. Just whip up the ricotta with some good whole milk and it becomes ethereally fluffy. Accented with sea salt, fresh herbs, and olive oil, it's ready to be slathered all over crusty bread. I serve this at just about every party I have. Another favorite is this cauliflower with brown butter, pear, sage, and hazelnuts. It has to be one of the best ways to eat cauliflower. "—Erin Zimmer, National Managing Editor
My favorite dish in the book is definitely the pasta carbonara, which taught me that you don't need heavy cream to make a great version. It's slightly more involved that the simplest of recipes with only pancetta or guanciale, cheese, and egg, but the changes are worth it: slivers of caramelized onion for sweetness, a little white wine for a balance of acidity, and parsley for freshness. I've made this recipe more than any other since I learned how to cook."—Blake Royer, Dinner Tonight columnist
Specialised in Italian cuisine, Theo Randall is currently head chef at Theo Randall at the Intercontinental Hotel London Park Lane. My Simple Italian showcases Theo's favourite Italian dishes that he enjoys cooking at home when he's not working in his restaurant. He focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen.
Enjoy our  Grandma's files for the most Original and Traditional Italian Food  and Cuisine. Our collection includes:  Pasta dishes, Soups, Desserts, Cookies, Fish, Meat and all the traditional Italian Holiday recipes prepared by our Nonne, our Grandmothers, who are the keepers of the most treasured traditions.  It is like getting Free Italian Cooking lessons at your own pace. So, please become a member of La Famiglia  and immediately have  access to all the Best Italian Recipes. By joining La Famiglia  we can also keep you informed of all new events and offers going on at Cooking with Nonna!!! Remember, when it comes to Italian Food... there is no higher authority than Nonna!
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