In folk remedies, garlic has always found a significant place due to its health benefits. Modern studies have further proved the excellent anti-bacterial and anti-fungal properties of garlic. There is this compound in garlic called ajoene which is a strong anti-fungal agent. This ajoene is actually formed by the combination of the compound allicin and the enzyme allinase, both present in raw garlic. When you crush or mash a raw garlic clove, these two components allicin and allinase come into contact and form ajoene.
I just wanted to add that I had good results with cornmeal. I fill a tub with dry cornmeal and cover my toes in it. It feels like putting your toes in a sandy beach. I let them set in the dry mixture for about 30 min. to an hour. I try to do this about twice a week. Suffocates and dries out the fungus. I also sprinkle dry cornmeal in my shoes. I will follow up with the coconut oil, I think that will be wonderful.
I have had a problem with itchy, scaly feet and thick fungus ridden toenails on one foot for years. I think a lot of the home treatments didn’t work because I wasn’t doing them every single day. So, here’s what I did: one day I would do a foot soak of half vinegar half water for 10ish minutes, the next day I would do a half peroxide half water soak for 10ish minutes (always erring on the side of more water for each soak). I alternated days for two weeks and then occasionally afterwards, like, maybe 2-3 times a month I’d do one soak with either the vinegar OR peroxide. Occasionally I use coconut oil when my feet are dry, so I’m sure that helps, but it’s not consistent.
Toenail fungus is an infection that gets in through cracks in your nail or cuts in your skin. It can make your toenail change color or get thicker. It can also hurt. Because toes are often warm and damp, fungus grows well there. Different kinds of fungi and sometimes yeast affect different parts of the nail. Left untreated, an infection could spread to other toenails, skin, or even your fingernails.